Appetizers

Pear & Goat Cheese Crostini

Sweet pear, tangy cheese, toasted bread, and honey. A small bite with plenty of character.

SERVES 8–122–5 minutes under the broiler

What you’ll need

Check off your ingredients as you go.

1 sliced baguette6 oz goat cheese2 thinly sliced Bosc pears⅓ cup AR’s Hot Honey½ cup chopped walnutsPomegranate and arugula

AR’s adaptation of a recipe by Nikki Dinki Cooking. The original uses hot honey; wildflower offers a heat-free alternative. View the original recipe ↗

Let’s make it.

Heat the broiler. Spread goat cheese onto baguette slices and layer with pear. Drizzle with honey.
Broil on a tray for 2–5 minutes, watching until lightly browned.
Finish with walnuts, pomegranate, arugula, and another light drizzle.

THE SWEET HEAT IN THIS RECIPE