Main dishes

Korean-Style Hot Honey Wings

Sticky gochujang, savory garlic, and sweet heat. A generous plate for the center of the table.

SERVES 4–625–30 minutes

What you’ll need

Check off your ingredients as you go.

2 lb chicken wings⅓ cup gochujang2 tbsp AR’s Hot Honey2 tbsp reduced-sodium soy sauce2 tsp rice vinegar2 tsp toasted sesame oil2 grated garlic clovesSalt, pepper, and sliced scallions

From the AR’s recipe collection. See the original for grill and air-fryer methods. View the original recipe ↗

Let’s make it.

Season dry wings with salt and pepper. Cook using your preferred grill or air-fryer method until fully cooked.
Whisk the gochujang, honey, soy, vinegar, sesame oil, and garlic into a glaze.
Coat the cooked wings and briefly return them to the heat to caramelize the sauce. Finish with scallions.

THE SWEET HEAT IN THIS RECIPE