Hot-Mild
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Grilled Corn with Hot Honey Butter
A summer staple with a Southern finish: hot honey butter, a squeeze of lime, and fresh herbs.
What you’ll need
Check off your ingredients as you go.
AR’s adaptation of a National Honey Board recipe. View the original recipe ↗
Let’s make it.
- Combine the soft butter and honey. Heat the grill to medium-high.
- Grill the corn, turning regularly, for 10–15 minutes until lightly charred.
- Spread the honey butter over the warm corn and finish with lime and cilantro.
THE SWEET HEAT IN THIS RECIPE
Hot-Mild