Hot Honey Cornbread Dressing

Let’s make it.

1. Heat the oven to 400°F. Crisp the bacon in a large oven-safe skillet, then soften the onion and celery in the rendered fat. Add garlic.
2. Stir in crumbled cornbread and seasoning, then take the skillet off the heat.
3. Whisk eggs, stock, honey, and parsley together. Fold into the cornbread.
4. Bake approximately 45 minutes, until set and golden. Finish with butter and honey if desired.

THE SWEET HEAT IN THIS RECIPE

Hot-Mild

12 oz · Hot Honey

Chile de Árbol Hot Honey

The original sweet heat.

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