Appetizers

Brie & Pomegranate Crostini

Creamy brie and bright pomegranate meet a little chile warmth on crisp baguette.

SERVES 8–122–5 minutes under the broiler

What you’ll need

Check off your ingredients as you go.

1 baguette, sliced6 oz brie, sliced⅓ cup AR’s Hot HoneyPomegranate arils and chopped parsley

AR’s adaptation of a recipe by Nikki Dinki Cooking. View the original recipe ↗

Arrange baguette slices on a baking sheet and switch the broiler to high.
Top each slice with brie and a little honey. Broil for 2–5 minutes, watching closely, until the cheese softens.
Add pomegranate, parsley, and a final drizzle before serving.

THE SWEET HEAT IN THIS RECIPE

12 oz · Hot Honey

The original sweet heat.

$12.99